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Dalchini/Karuvapattai/Taja Cinnamon Healthy Spice Plant

Original price was: ₹400.00.Current price is: ₹200.00.

Dal Chini plant, more commonly known as cinnamon tree, has long attracted culinary enthusiasts and herbalists. Renowned for its aromatic bark.

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Growing a cinnamon (dalchini) plant in a pot is totally doable in India if you mimic its tropical conditions. The plant is usually Cinnamomum verum (also called Sri Lankan cinnamon), though Cinnamomum cassia is more common in local markets.


  • Pot size: Start with 10–12 inch pot, later shift to 16–18 inch
  • Drainage: Must have holes (cinnamon hates waterlogging)
  • Soil mix:
    • 40% garden soil
    • 30% compost/vermicompost
    • 20% sand
    • 10% cocopeat
      👉 Aim for loose, well-draining, slightly acidic soil

☀️ 2. Sunlight Needs

  • Prefers bright indirect light
  • Can take mild morning sun (2–4 hrs)
  • Avoid harsh afternoon sun (especially in West Bengal summers)

💧 3. Watering

  • Keep soil slightly moist, not soggy
  • Water when top 1–2 inches feel dry
  • In summer: every 2–3 days
  • In winter: once a week (approx.)

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