Kadwa Badam / Bitter Almond Seeds
About:
Kadwa Badam, also known as Bitter Almond, is a traditional type of almond seed with a naturally bitter taste and characteristic aroma.
Common non-food uses:
- Used in traditional preparations and cultural practices.
- Sometimes used for their distinctive natural aroma.
- Can be kept as a botanical ingredient for display or collection.
Important: Do not eat bitter almond seeds raw or use them as a regular food ingredient.








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