Whole Long Pepper/Sabut Peepli/Pippali/Pipal Badi/Pippali/Pepper Corn

Peepli long (also known as Pippali / Long Pepper / Piper longum). It’s a traditional Ayurvedic herb and spice.

🍵 How to Use Peepli Long

1. As a Spice

• Can be used like black pepper in curries, soups, and pickles.
• Gives a sharp, earthy, slightly sweet flavor.

2. Pippali Powder

• For digestion & immunity:
  Mix ½ teaspoon powder with warm water, honey, or milk once daily.
• For cough & cold:
  Take with honey and ginger juice.

3. Decoction (Kadha)

• Boil 3–4 sticks of long pepper in 2 cups water → reduce to 1 cup.
• Strain and drink warm for cough, asthma, or congestion.

4. With Ghee or Honey

• Peepli powder + ghee or honey is a traditional way for boosting strength, immunity, and stamina.

5. In Ayurveda Formulas

• Part of Trikatu (Pippali, Black Pepper, Dry Ginger) → improves digestion and metabolism.
• Added in herbal tonics like Chyawanprash.