Whole Dried Fresh Mango Slice/Amshi

🥭 What Is Amshi (Dried Mango Slice)?

• Amshi is made from unripe green mangoes that are peeled, sliced, salted, and sun-dried until completely dehydrated.
• When dried, the slices become leathery, brownish, and intensely sour.
• The dried slices can be used whole or ground into aamchur (mango powder).

🍋 Flavor Profile

• Sour and tangy (like tamarind or lemon juice)
• Slightly fruity and resinous aroma
• Adds brightness and balance to spicy or rich dishes

👩‍🍳 How to Make Amshi at Home

Ingredients:

• Raw green mangoes (firm and tart)
• Salt (optional, helps preserve and speed up drying)

Method:

1. Wash and peel the raw mangoes.
2. Slice thinly (about 3–4 mm thick).
3. Sprinkle salt lightly and mix well.
4. Sun-dry the slices on a clean cloth or tray for 3–5 days (or until completely dry and brittle).
   • Bring them indoors at night to avoid moisture.
5. Once fully dried, store in an airtight container in a cool, dry place.

(If sunlight isn’t strong, you can also dry them in a food dehydrator or oven on the lowest setting.)