Here’s a short and clear guide for the Chausa Mango Plant 🥭💛👇
💛 Chausa Mango Plant
| Feature | Detail |
|---|---|
| Common name | Chausa Mango, Chaunsa Aam |
| Scientific name | Mangifera indica ‘Chausa’ |
| Origin | Bihar & Uttar Pradesh, India |
| Type | Late-season, premium Indian mango variety |
| Fruit color | Golden yellow with sweet aroma |
| Taste | Very sweet, juicy, fiberless |
| Season | July – September (late variety) |
🌿 Plant Info
- Height: 5–7 meters (medium tree)
- Bearing age: 4–5 years (grafted)
- Yield: 100–150 kg/tree/year
- Lifespan: 40–50 years
- Fruit weight: 250–300 g each
- Special: Known for rich flavor and export quality pulp 🥭
🌞 Growing Conditions
| Factor | Ideal |
|---|---|
| Climate | Tropical & subtropical |
| Temperature | 25–40°C |
| Soil | Well-drained loam or alluvial |
| pH | 6.0–7.5 |
| Sunlight | Full sun (6–8 hrs/day) |
☀️ Loves hot summers and moderate winters; avoid frost & waterlogging.
🌱 Planting & Care
- Propagation: Grafted plant (recommended)
- Spacing: 8 × 8 m
- Planting time: June–August (monsoon)
- Watering: 2–3 times/week (young) → weekly (mature)
- Fertilizer (per tree/year):
- FYM: 25–30 kg
- NPK: 500 g N + 250 g P + 250 g K
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