Organic Sarpunkha/Unhali/Koggili/kolingi Whole Dried

It sounds like you mean Sarpankha (botanical name: Tephrosia purpurea). It’s a traditional herb used in Ayurveda for liver health, digestion, and some skin problems.

Common Ways to Use Sarpankha 🌿

1. Powder (Churna)

• Take ½ to 1 teaspoon of Sarpankha powder
• Mix with warm water or honey
• Usually taken 1–2 times a day after meals

Often used for:

• Liver support
• Indigestion
• Swelling

2. Decoction (Kadha)

1. Take 1 teaspoon dried Sarpankha leaves or root
2. Boil in 1 cup water
3. Reduce to ½ cup
4. Strain and drink once daily

Used for:

• Liver problems
• Fever
• Detox support

3. Paste (External Use)

• Grind fresh leaves with a little water
• Apply the paste on skin infections, wounds, or swelling

Possible Benefits

• Supports liver function
• Helps with digestive issues
• May reduce inflammation
• Used in some skin conditions