Here’s a short and clear guide for the Kesar Mango Plant 🥭🧡👇
🧡 Kesar Mango Plant
| Feature | Detail |
|---|---|
| Common name | Kesar Mango, Queen of Mangoes |
| Scientific name | Mangifera indica ‘Kesar’ |
| Origin | Gir–Junagadh, Gujarat (India) |
| Type | Premium Indian mango variety |
| Fruit color | Golden-yellow with orange pulp |
| Taste | Sweet, rich, saffron-like aroma |
| Season | May – July |
🌿 Plant Info
- Height: 4–6 meters (medium tree)
- Bearing age: 3–4 years (grafted)
- Yield: 80–120 kg/tree/year
- Lifespan: 35–40 years
- Fruit weight: 200–250 g each
- Special: Uniform shape, non-fibrous, very sweet pulp 🍯
🌞 Growing Conditions
| Factor | Ideal |
|---|---|
| Climate | Tropical & dry subtropical |
| Temperature | 24–38°C |
| Soil | Well-drained loam or black cotton soil |
| pH | 6.0–7.5 |
| Sunlight | 6–8 hrs/day (full sun) |
☀️ Prefers hot, dry summers and mild winters — no waterlogging.
🌱 Planting & Care
- Propagation: Grafted plant (recommended)
- Spacing: 8 × 8 m
- Planting time: June–August (monsoon)
- Watering: Twice weekly (young) → weekly (mature)
- Fertilizer (per tree/year):
- FYM: 25 kg
- NPK: 500 g N + 250 g P + 250 g K
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