Fresh Whole Cut Green Shiuli/Parijat plant Leaves

The green leaves of the Shiuli or Parijat tree (Nyctanthes arbor-tristis)—also known as Night-flowering Jasmine—have a long history in traditional Ayurvedic .

🌿 1. Parijat Leaf Tea (Kashayam)

Ingredients:

• 5–7 fresh Parijat leaves (washed thoroughly)
• 2 cups of water
• Optional: a small piece of ginger or tulsi leaves for taste and added benefits

Method:

1. Boil the leaves in 2 cups of water until it reduces to about 1 cup.
2. Strain and drink warm.
3. You can add a little honey or jaggery if the taste is too bitter.

Dosage:

• Once or twice daily, preferably on an empty stomach in the morning or evening.
• Use for 3–7 days, then take a break.

🌿 2. Parijat Leaf Paste (for External Use)

Method:

1. Crush or grind fresh Parijat leaves into a smooth paste.
2. Apply the paste over the affected area (joints, swollen areas, insect bites).
3. Leave for 20–30 minutes and wash with lukewarm water.

Note: Avoid applying to open wounds.

🌿 3. Parijat Leaf Juice

Method:

1. Take 5–7 clean fresh leaves.
2. Crush them with a little water using a mortar and pestle or blender.
3. Strain through a clean cloth to get a tablespoon of green juice.

Dosage:

• 1 tablespoon once daily on an empty stomach.
• Continue for 3–5 days, not longer unless guided by an Ayurvedic practitioner.