Fresh Sundried Marigolds/Calendula Flowers Petal Tea

🍵 What Is Marigold (Calendula) Tea?

Marigold tea is made from dried marigold (calendula) petals steeped in hot water.
It has a mild, earthy, slightly floral flavor and is caffeine-free.

It’s widely used in herbal for skin health, digestion, and immunity.

🫖 How to Make Dried Marigold (Calendula) Flower Tea

🌼 Ingredients

• 1 tablespoon dried marigold (calendula) petals
• 1 cup hot water (not boiling)
• (Optional) Honey or lemon for taste

☕ Method

1. Boil water, then let it cool slightly (around 90°C / 195°F).
2. Add the dried marigold petals to a cup or teapot.
3. Pour the hot water over them.
4. Cover and steep for 10–15 minutes.
5. Strain and enjoy warm.

You can also chill it for iced marigold tea — refreshing and soothing!

🌼 Other Uses

• Use cooled tea as a skin toner or face rinse.
• Add to bathwater for soothing irritated skin.
• Mix into hair rinses to add shine and reduce scalp irritation.