Fresh Green Lemongrass with roots

Fresh green lemongrass is a versatile herb with a refreshing lemony aroma.

How to Use Fresh Lemongrass

1. Lemongrass Tea
   • Chop 1-2 stalks, bruise them slightly to release oils.
   • Boil in water for 5-10 minutes, strain, and drink warm or cold.
   • Add honey or ginger for extra flavor and benefits.
2. Cooking
   • Add to soups, curries, stir-fries, or marinades.
   • Removes raw stalks before serving; only the flavor is used.
3. Infused Water
   • Add chopped lemongrass to a jug of water with mint or cucumber for a refreshing detox drink.
4. Aromatherapy / Essential Oil Extraction
   • Crush stalks and simmer in water to release aroma, which can be used to relax or deodorize spaces.
5. Skin & Hair
   • Boil stalks in water, cool, and use as a natural hair rinse.
   • Can be infused in oils to make homemade skin-care products.
6. Pastes & Marinades
   • Blend stalks into a paste with garlic, ginger, or chili for cooking.