Fresh green lemongrass is a versatile herb with a refreshing lemony aroma.
How to Use Fresh Lemongrass
- Lemongrass Tea
- Chop 1-2 stalks, bruise them slightly to release oils.
- Boil in water for 5-10 minutes, strain, and drink warm or cold.
- Add honey or ginger for extra flavor and benefits.
- Cooking
- Add to soups, curries, stir-fries, or marinades.
- Removes raw stalks before serving; only the flavor is used.
- Infused Water
- Add chopped lemongrass to a jug of water with mint or cucumber for a refreshing detox drink.
- Aromatherapy / Essential Oil Extraction
- Crush stalks and simmer in water to release aroma, which can be used to relax or deodorize spaces.
- Skin & Hair
- Boil stalks in water, cool, and use as a natural hair rinse.
- Can be infused in oils to make homemade skin-care products.
- Pastes & Marinades
- Blend stalks into a paste with garlic, ginger, or chili for cooking.









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