Fresh Cut Green Herbal Kulekhara/Neermuli/koilekha/Ekharo/Kolavanke Leaves

Kulekhara leaves (commonly known as Screw Pine leaves, botanical name Pandanus odorifer) are widely used in Ayurveda.

 How to Use Kulekhara Leaves

1. Pandan Leaf Tea

• Take 2–3 fresh or dried leaves, wash well.
• Boil in 2 cups of water for 5–10 minutes.
• Strain and drink warm → helps digestion, detox, and relaxation.

2. Cooking / Flavoring

• Used in Indian, Thai, and Southeast Asian recipes.
• Wrap rice, desserts, or meat in leaves → imparts natural aroma and flavor.

3. Skin Application

• Crush leaves into a paste or boil to make decoction.
• Apply externally on minor rashes, burns, or irritated skin.

4. Hair Care

• Boil leaves in water → cool and use as a hair rinse 2–3 times a week.

5. Aromatherapy / Room Freshener

• Dried leaves can be tied in bundles or kept in sachets → natural fragrance for rooms and wardrobes.