Ashwagandha/Amukkira/Asagandha/Penneru Gadda Live Fresh Herbal Plant

Ashwagandha (Withania somnifera) — the Indian ginseng.

🌱 How to Plant Ashwagandha

1. Climate & Soil

• Climate: Warm, dry regions; tolerates drought
• Soil: Well-drained sandy or loamy soil; pH 7–8
• Sunlight: Full sun, at least 6–8 hours daily

2. Propagation

• Seeds: Most common method
  • Soak seeds in warm water for 24 hours before planting
  • Sow in nursery trays or directly in field (0.5–1 cm deep)
• Stem Cuttings: Can also propagate using 10–15 cm woody cuttings

3. Planting

• Spacing: 45–60 cm between plants
• Planting Season: Early spring (Feb–March) or start of monsoon in some regions
• Watering: Moderate; avoid waterlogging

4. Care

• Fertilizer: Organic compost or vermicompost; avoid excess nitrogen
• Weeding: Keep area weed-free for first 3–4 months
• Pests/Diseases: Relatively resistant; occasional aphids or leaf spot can occur

5. Harvest

• Leaves: Can be harvested after 2–3 months for medicinal use
• Roots: Ready after 150–180 days; wash, dry, and store in a cool, dry place.