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Amla/Nelli/Usirikaya/Avala/Indian Gooseberry Healthy Plant

Original price was: ₹300.00.Current price is: ₹170.00.

Amla tree, also known as Indian Gooseberry, is a superfruit powerhouse! This deciduous tree can grow up to 8-18 meters tall and produces small, green, sour

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Amla (Indian gooseberry) grows well in pots if you give it enough space, sun, and proper care.

  • Size:
    • Start with 12–14 inch pot for a small sapling
    • Final pot should be 18–24 inches wide & deep
  • Material: Clay or cement pots are best (they stay cool)
  • Drainage: Must have 3–5 drainage holes

2. Best Soil Mix for Amla

Amla likes well-draining, slightly sandy soil.

Ideal potting mix:

  • 40% garden soil
  • 30% compost or well-rotted cow dung
  • 20% river sand
  • 10% coco peat or leaf compost

👉 Mix in:

  • 1–2 tablespoons neem cake
  • A handful of bone meal or rock phosphate (optional)

3. How to Pot the Amla Plant

  1. Cover drainage holes with stones or broken pot pieces
  2. Fill the pot halfway with soil mix
  3. Place the amla plant upright (don’t bury the stem deeply)
  4. Fill remaining soil and gently press
  5. Water thoroughly until water drains out
  6. Keep in partial shade for 7–10 days, then move to full sun

4. Sunlight Requirement ☀️

  • Needs 6–8 hours of direct sunlight daily
  • Place on terrace, balcony, or garden with full sun exposure

5. Watering Schedule 💧

  • Young plant: Water every 2–3 days
  • Established plant: Water once soil top 2 inches are dry
  • Avoid waterlogging (root rot risk)

👉 In winter, reduce watering
👉 In summer, water more frequently but lightly


6. Fertilizing Amla Plant 🌿

  • Every 30–40 days, add:
    • 2–3 handfuls of compost or cow dung manure
  • Every 2–3 months:
    • Neem cake or vermicompost
  • Avoid chemical fertilizers for better fruit quality

7. Pruning & Training ✂️

  • Prune lightly in late winter
  • Remove:
    • Dry branches
    • Crossing or weak shoots
  • Helps better air circulation and fruiting

8. Flowering & Fruiting 🍈

  • Flowers appear in spring
  • Fruits form by monsoon
  • Pot-grown amla usually fruits in 2–3 years

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