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Cluster Fig/Gular/Ficus Recmosa Healthy Herbal Plant

Original price was: ₹200.00.Current price is: ₹100.00.

Popularly known as the cluster fig tree, Indian fig tree or goolar (gular) fig, this is native to Australia, Malaysia, Southeast Asia  and India.

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Cluster fig / Gular (Ficus racemosa) is a hardy tropical–subtropical fig tree valued for its fruits, shade, and traditional uses.

Climate

  • Tropical to warm subtropical
  • Ideal temperature: 20–35 °C
  • Tolerates heat and short dry periods once established
  • Sensitive to heavy frost when young

Sunlight

  • Full sun is best (6–8 hours daily)
  • Can tolerate light partial shade, but fruiting improves in full sun

Soil

  • Grows in most soils: sandy, loamy, or clay
  • Best in well-drained soil
  • pH: slightly acidic to neutral (6.0–7.5)

🌿 Planting

  1. Choose an open location (tree grows large with spreading roots).
  2. Dig a pit about 2× the size of the root ball.
  3. Mix native soil with compost or well-rotted manure.
  4. Plant at the same depth as in the nursery bag.
  5. Water thoroughly after planting.

⚠️ Avoid planting too close to buildings, walls, or pipelines.


💧 Watering

  • Young plants (first 1–2 years):
    • Water 2–3 times per week in summer
    • Once a week in cooler months
  • Mature trees:
    • Drought tolerant
    • Water during long dry spells or fruiting stage
  • Avoid waterlogging

🌾 Fertilizing

  • Not a heavy feeder
  • Apply organic compost or cow dung manure:
    • Once at the start of monsoon
    • Once after fruiting
  • Optional: a balanced NPK (10-10-10) once a year for faster growth

✂️ Pruning

  • Minimal pruning needed
  • Remove:
    • Dead or diseased branches
    • Low or crossing branches
  • Best time: late winter or after fruiting

🐛 Pests & Diseases

Generally pest-resistant, but may occasionally face:

  • Mealybugs / scale insects → neem oil spray
  • Leaf spots / fungal issues → improve airflow, avoid overhead watering

🌸 Flowering & Fruiting

  • Fruits grow in clusters directly on the trunk and large branches
  • Starts fruiting in 4–6 years (earlier if grown from cuttings)
  • Fruits are edible when ripe (usually red or maroon)

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