Pink Reddish Microgreen Seeds

🌱 Radish microgreens are easy to grow, very nutritious, and add a spicy crunch to meals.

🌿 How to Plant Radish Microgreen Seeds

1. Prepare the Container/Tray
   • Use a shallow tray (2–3 inches deep) with drainage holes.
   • Line with soil mix (organic potting soil or coco coir works well).
2. Sow the Seeds
   • Sprinkle radish microgreen seeds evenly across the surface.
   • They germinate quickly, so you don’t need to space them much.
   • Lightly press seeds into the soil but don’t bury them deep.
3. Moisten the Soil
   • Mist with water until the soil is damp, not soggy.
4. Cover and Germinate
   • Cover the tray with a lid or another tray for 2–3 days (this helps germination in darkness).
   • Keep in a warm spot (18–24°C / 65–75°F).
5. Light and Growth
   • Once seeds sprout, uncover and place them near sunlight or under a grow light.
   • Water lightly with a spray bottle every day to keep soil moist.
6. Harvest
   • In 7–10 days, radish microgreens will be 2–4 inches tall with vibrant green leaves and red stems.
   • Cut them just above the soil with clean scissors.

🥗 How to Eat Radish Microgreens

Radish microgreens taste similar to mature radish—peppery, slightly spicy, and fresh.

• Salads: Toss them raw into leafy salads.
• Sandwiches/Wraps/Burgers: Use as a crunchy topping.
• Smoothies: Add a handful for an antioxidant kick.
• Garnish: Sprinkle on soups, curries, omelets, or roasted veggies.
• Stir-fries: Lightly toss in at the end (don’t overcook, or they lose nutrients).