Raw Organic Basil Seeds/Sabja Seeds/Falooda/Tukmoni/Tukmari

Basil seeds (also called sabja seeds, tukmaria seeds, or falooda seeds) come from the sweet basil plant (Ocimum basilicum). They’ve been used in traditional cooling drinks across Asia and the Middle East for centuries.

🥤 How to Use Basil Seeds

• Soaking is key:
  Always soak them before use. Dry seeds are hard and not digestible.
  • Soak 1–2 teaspoons in 1 cup of water for 10–15 minutes.
  • They swell up, form a gel-like coating, and become ready to eat.

Ways to Consume:

1. Drinks
   • Add to lemonade, coconut water, fruit juice, or milkshakes.
   • Common in falooda, rose milk, and sherbets.
2. Smoothies & Yogurt
   • Mix soaked seeds into smoothies, lassi, or yogurt for extra fiber and texture.
3. Desserts
   • Sprinkle into puddings, ice cream, or chia-style desserts.
4. Topping
   • Add to overnight oats, porridge, or fruit bowls.