💛 Golden Custard Apple Plant
| Feature | Detail |
|---|---|
| Common name | Golden Custard Apple, Golden Sitaphal |
| Scientific name | Annona squamosa (Golden variety) |
| Origin | Hybrid variety from Thailand/India |
| Type | Tropical fruit tree |
| Fruit color | Golden-yellow skin with creamy white pulp |
| Taste | Extra sweet, smooth, custard-like flavor |
| Season | July – October |
🌿 Plant Info
- Height: 3–4 meters (small tree)
- Bearing age: 2–3 years (grafted)
- Yield: 60–80 fruits/tree/year
- Lifespan: 20–25 years
- Fruit weight: 250–400 g each
- Special: Golden skin, soft pulp, fewer seeds 🌟
🌞 Growing Conditions
| Factor | Ideal |
|---|---|
| Climate | Tropical & semi-arid |
| Temperature | 20–35°C |
| Soil | Well-drained red or loamy soil |
| pH | 6.0–7.5 |
| Sunlight | 6–8 hrs/day (full sun) |
☀️ Tolerates drought but not waterlogging.
🌱 Planting & Care
- Propagation: Grafted plants (recommended)
- Spacing: 5 × 5 m
- Planting time: June–August (monsoon)
- Watering: Twice a week (young), weekly (mature)
- Fertilizer (per tree/year):
- FYM: 15–20 kg
- NPK: 400 g N + 200 g P + 200 g K
✂️ Light pruning after harvest encourages new fruiting shoots.
🌸 Flowering & Fruiting
| Stage | Time |
|---|---|
| Flowering | Feb–April |
| Fruiting | July–Oct |
| First harvest | 2–3 years |
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