❤️ Red Guava Plant
| Feature | Detail |
|---|---|
| Common name | Red Guava, Lal Amrud, Thai Red Guava |
| Scientific name | Psidium guajava (Red variety) |
| Origin | Thailand / India |
| Type | Tropical, high-yield guava variety |
| Fruit color | Green skin with pink–red flesh |
| Taste | Sweet, aromatic, soft & juicy |
| Season | August – February (2 fruiting seasons/year) |
🌿 Plant Info
- Height: 3–4 meters (medium tree)
- Bearing age: 2–3 years (grafted)
- Yield: 80–100 kg/tree/year
- Lifespan: 25–30 years
- Fruit weight: 200–350 g each
- Special: Deep red pulp, few seeds, rich flavor 🍓
🌞 Growing Conditions
| Factor | Ideal |
|---|---|
| Climate | Tropical & subtropical |
| Temperature | 20–35°C |
| Soil | Loamy, well-drained soil |
| pH | 6.0–7.5 |
| Sunlight | Full sun (6–8 hrs/day) |
☀️ Hardy and adaptable; avoid waterlogging for best yield.
🌱 Planting & Care
- Propagation: Grafted or air-layered plants
- Spacing: 5 × 5 m
- Planting time: June–August or Feb–March
- Watering: Twice weekly (young) → weekly (mature)
- Fertilizer (per tree/year):
- FYM: 20–25 kg
- NPK: 500 g N + 250 g P + 250 g K
✂️ Prune after each harvest for new flush and bigger fruits.
🌸 Flowering & Fruiting
| Stage | Time |
|---|---|
| Flowering | Feb–March & Aug–Sept |
| Fruiting | Aug–Feb |
| First harvest | 2–3 years |
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