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Bael/bilva live herbal plant

Original price was: ₹200.00.Current price is: ₹90.00.

It is a sacred tree in Hinduism, used in rituals for Lord Shiva, and its fruit and leaves have been used for centuries in traditional herb for digestive issues, fevers.

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Bael (Aegle marmelos), also known as Bilva, is a sacred and herb tree in India. It’s hardy, drought-resistant, and thrives even in poor soils. Here’s a complete, easy-to-follow guide for planting and growing it successfully:

You can grow bael from:

  • Seeds (traditional, but slower — fruits after 5–7 years)
  • Cuttings or air-layering (vegetative propagation) — faster fruiting (3–4 years)

🌾 2. Ideal Climate & Season

  • 🌤️ Climate: Subtropical to tropical (perfect for most parts of India)
  • 🌡️ Temperature: 20°C–40°C
  • ☀️ Sunlight: Full sun (6–8 hours daily)
  • 🌦️ Planting season: June–August (monsoon) is best; can also plant in early spring.

🪴 3. Soil Preparation

  • Type: Loamy or sandy-loam with good drainage
  • pH: Slightly acidic to neutral (6.0–7.5)
  • Preparation: Mix garden soil with organic compost or cow dung manure in a 2:1 ratio
  • Add a little sand if your soil retains water.

💧 4. Planting Steps

  1. Fill half of the pit with soil-manure mix.
  2. Place the sapling upright; fill and press soil gently around the roots.
  3. Water immediately after planting.
  4. Keep a basin-like ring around the base to hold water.

🌿 5. Watering

  • Regular watering is crucial for the first year (2–3 times per week).
  • Once established, bael is drought-tolerant — water only when the soil feels dry.
  • Avoid over-watering; root rot can occur.

🌞 6. Care & Maintenance

  • Weeding: Remove weeds every 4–6 weeks.
  • Fertilizer: Once a year before monsoon — use 5–10 kg well-rotted compost per tree.
  • Pruning: Light pruning in winter to remove dry or crossing branches.
  • Pests: Usually pest-free; neem spray helps if leaf miners appear.

🌸 7. Flowering & Fruiting

  • Flowers appear: 3–5 years after planting (if seed-grown)
  • Fruits mature in 8–10 months after flowering (Dec–May harvest)
  • Each tree can yield 200–400 fruits/year once mature.
  • Fruits are harvested when the rind turns yellowish-green and hard.

🪴 8. Growing in Pots

Yes, possible! Use:

  • Large pot (18–24 inch diameter)
  • Well-drained soil mix (2 parts garden soil + 1 part compost + 1 part sand)
  • Place in full sun
  • Water when topsoil feels dry
  • Trim lightly each year to manage size

🌱 9. Propagation (if you want to multiply)

  • Seed method: Soak seeds overnight, sow in nursery bags during monsoon. Germination in ~2–3 weeks.
  • Air layering (gootee method): Done in June–July using healthy branch — ready to transplant after 3–4 months.

🌿 10. Traditional Uses

  • Fruits: Digestive tonic, controls diarrhea & acidity.
  • Bark & roots: Used in decoctions for fever and respiratory issues

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