Curry leaf/Mitha Neem/Kurry Patta/Karivepaku/Limda/Kadhi Limb/Bhursanga Leaf Fresh Live Plant

The Curry Leaf Plant (Murraya koenigii) is a highly valued herb in Indian kitchens and traditional. It’s easy to grow and packed with health benefits.

🌱 How to Plant Curry Leaf Plant

1. From Seeds

• Soak seeds in water overnight before planting.
• Use well-draining soil, preferably a mix of garden soil + compost.
• Plant seeds 1–2 cm deep in pots or garden beds.
• Keep soil moist but not waterlogged.
• Germination takes 2–3 weeks; transplant seedlings when they are 8–10 cm tall.

2. From Stem Cuttings

• Select a healthy branch (6–8 inches long) and remove lower leaves.
• Dip the cut end in rooting hormone (optional) and plant in moist soil.
• Keep in a shaded area until roots develop (2–4 weeks).

3. Care Tips

• Sunlight: 4–6 hours of direct sunlight daily.
• Watering: Moderate; avoid waterlogging.
• Fertilizer: Use organic fertilizers like vermicompost or cow dung once a month.
• Pruning: Trim regularly to encourage bushy growth and more leaves.
• Pests: Rare, but watch out for mealybugs or aphids; neem oil spray works.