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Bay Leaf/Tejpatta/Biryani Live Herbal Plant

Original price was: ₹200.00.Current price is: ₹120.00.

The Bay leaf plant (Laurus nobilis), also called Tej Patta in India, is an aromatic evergreen tree whose leaves are used in cooking.

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Bay Leaf (Tej Patta) plant

  1. Propagation Methods
    • Seeds: Sow fresh seeds in a well-drained soil mix. Germination may take 3–4 weeks.
    • Cuttings: Semi-hardwood cuttings from a healthy plant root easily.
    • Saplings: Buying young plants from a nursery is faster.
  2. Soil Requirements
    • Well-drained, loamy soil
    • Slightly acidic to neutral pH (6–7.5)
    • Rich in organic matter
  3. Planting Steps
    • Plant in a sunny spot with partial shade if young.
    • Maintain spacing of 2–3 meters for full-grown trees.
    • Water moderately — avoid waterlogging.
  4. Care & Maintenance
    • Fertilize with organic compost or farmyard manure every 2–3 months.
    • Prune to shape and remove dead branches.
    • Protect from frost and extreme cold in the first 1–2 years.
  5. Harvesting
    • Leaves can be harvested 2–3 years after planting.
    • Pick mature leaves; dry them in shade to retain aroma and color.

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