Kadi Patta/Curry Leaves Organic Powder

Curry Leaves Powder

How to use:

• Add ½–1 teaspoon to curries, dal, soups, chutneys, or vegetable dishes.
• Mix into rice, buttermilk, or smoothies for an easy way to include it in your daily food.
• It can also be sprinkled over snacks or salads for extra flavour and aroma.

Benefits:

• Adds a pleasant curry-leaf flavour and aroma to food.
• Contains naturally occurring antioxidants and plant nutrients.
• Provides small amounts of vitamins and minerals.
• Can be a convenient way to enjoy curry leaves when fresh leaves are not available.
• Supports a balanced, varied diet when used as part of regular meals.