Growing and caring for a hog plum (also called amra, scientifically Spondias pinnata or sometimes Spondias dulcis) is quite straightforward, especially in warm climates like yours.
🌱 1. Climate & Location
- Thrives in tropical and subtropical climates
- Needs full sunlight (6–8 hours daily)
- Grows well in temperatures 20–35°C
👉 Perfect for West Bengal conditions.
🌿 2. Soil Requirements
- Best soil: well-drained loamy soil
- Can tolerate slightly sandy or clay soils
- Ideal pH: 5.5–7.5
💡 Avoid waterlogging—roots can rot.
🌰 3. Propagation (How to Grow)
From Seed
- Extract seeds from ripe fruit
- Dry for 1–2 days
- Sow 2–3 cm deep in soil
- Germination: 3–6 weeks
From Cutting (Faster)
- Take a semi-hardwood cutting (30–50 cm)
- Plant directly in soil during monsoon
- Higher success rate and faster fruiting
💧 4. Watering
- Young plants: water regularly (2–3 times/week)
- Mature trees: drought-tolerant, water only when soil is dry
- Avoid overwatering
🌳 5. Spacing & Planting
- Keep 6–8 meters spacing between trees
- Dig a pit (60×60×60 cm)
- Mix soil with compost or cow dung before planting
🌼 6. Fertilizing
- Use:
- Organic compost or manure (2–3 times/year)
- Optional: NPK fertilizer during growing season
💡 Apply before monsoon for best growth.








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